Lunch Menu
WEEK ENDING SEPTEMBER 25, 2016 
APPETIZERS
CHILI $8
Cheddar | Monterey Jack | Tortilla Chips
CHICKEN WINGS $12
Buffalo | Honey BBQ | Teriyaki
CHILI RUBBED CHICKEN QUESADILLA $14
Salsa | Guacamole | Sour Cream | Cheddar Jack
STEAMED PORK DUMPLINGS $12
Sweet Soy Sauce | Hot Chili Glaze
POACHED SHRIMP $16
Cocktail Sauce
 
SANDWICHES & MORE
All hot sandwiches are served with French Fries.
All cold sandwiches are served with Lettuce, Tomato, Cole Slaw and Potato Chips.
SAINT ANDREW’S BURGER $13
American | Provolone | Cheddar | Swiss| Fresh Baked Roll | French Fries
GRILLED CHICKEN SANDWICH $13
Sundried Tomato | Aioli Pesto | Fresh Mozzarella | Arugula
Fresh Baked Roll | French Fries
GRILLED BACON, TOMATO, CHEESE $11
French Fries
FISH TACO $14
Red Slaw | Pico de Gallo | Cucumber Wasabi Sauce
DELI SANDWICH $12
American | Provolone | Cheddar | Swiss
Tuna Salad | Chicken Salad | BLT | Ham | Turkey
Cole Slaw | Chips
PREMIUM BOARS HEAD TURKEY $14
Lettuce | Tomato | Mayo | Applewood Smoked Bacon | Chips
LOBSTER CLUB JR $21
Lettuce | Tomato | Mayo | Smoked Bacon | Chips
OUR SIGNATURE CHICKEN SANDWICH $13
Grilled Chicken Breast| Fresh Mozzarella Cheese| Pesto| Sundried Tomato Aioli
Fresh Baked Roll | French Fries

 
SOUP & SALADS
ONION SOUP $7
COBB SALAD $13
Bacon | Bleu Cheese | Grape Tomato |Avocado 
Olives | Boiled Egg | Balsamic Vinaigrette Dressing
GREEK SALAD $10
Hearts of Palm| Tomatoes| Red Onions| Cucumbers |Feta Cheese| Lemon Feta Vinaigrette
GRILLED SALMON SALAD $19
Roasted Peppers | Artichokes | Shaved Red Onions | Balsamic Vinaigrette
TRADITIONAL CAESAR $9
Zesty Dressing | Garlic Croutons | Parmesan Cheese
Kale Available Upon Request
ADD A FINISHING TOUCH
ADD CHICKEN $6     ADD SHRIMP $10     ADD STEAK $14
 
GRILL-FIRED PIZZA
MARGARITA $14
Fresh Mozzarella | Tomato Sauce | Fresh Basil
TRADITIONAL CHEESE PIZZA $12
Mozzarella | Tomato

BRUNCH
THREE FARM FRESH EGGS ANY STYLE $11
Choice of Bacon | Turkey Sausage | Pork Sausage
BACON EGG AND CHEESE SANDWICH $7
Toasted Brioche Roll

 
SIMPLY GRILLED
8 OZ. Flat Iron Steak $18
Grilled Chicken Breast $14
5 Grilled Shrimp $18
Grilled Salmon $18
Grilled Portabella Mushrooms $12
Served with Roasted Tomato Relish
Your choice of Spring Vegetables and Quinoa Pilaf or Sautéed Kale

CHEF'S SPECIALS
SOUP OF THE DAY
SANDWICH SPECIAL
MEATLOAF $12
White Toast |Cheddar Cheese | French Fries
PASTA SPECIAL
CHICKEN SAUSAGE AND BROCCOLINI $15
Tomatoes |Roasted Garlic Sauce| Rigatoni
CHEF’S CHOICE
BOURBON BBQ RIBS $17
Fries | Coleslaw
SEASONAL SALAD SPECIAL
FRISEE, PEAR AND GOAT’S CHEESE
SALAD $10
Candied Pecans|Champagne Dressing